Delicious chocolate frosting combines confectioner's sugar, butter, pure vanilla extract, a little milk and unsweetened chocolate.
Ingredients -
4 cups Confectioners' Sugar
1/2 cup Butter, room temperature
2 teaspoons Pure Vanilla Extract
3 to 4 tablespoons Milk
2 ounces Unsweetened Chocolate, melted, cooled
Preparation:
1. Combine confectioners sugar, butter and vanilla extract in small mixer bowl.
2. Beat at low speed, gradually adding milk to achieve desired consistency.
3. Add chocolate and beat until well combined.
Cooking Tip
Cupcake Frosting
This chocolate frosting recipe provides enough frosting to frost 2-3 dozen cupcakes, depending on thickness.
Cupcake Baking Tip
Baking Time
Most cupcakes will be baked at 350 F. A regular-sized cupcake will require 20 minutes baking. Your recipe should provide exact instruction, keep in mind, Cupcake batters vary in density so keep an eye on them while baking.
